Good condition, some are ex-library and can have markings. Bookseller Inventory #
Synopsis: Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative, contemporary dishes, as well as the traditional favourites. A general introduction shows how to grow herbs with step-by-step instruction shows how to grow herbs with step-by-step instructions on planting, harvesting, and drying. Chopped, torn, snipped or shredded herbs add interest to a whole variety of dishes from soups and salds to meat and vegetable dishes, cakes, ices and sorbets. This in an insprirational cookbook packed with flavorful recipes shown in over 350 color photographs, and helpful herby serving suggestions for every meal and occasion.
About the Author: Joanna Farrow is a Contributing Editor and as worked as a cookery writer on women's magazines for several years, until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from fish and seafood to children's cookery, cakes and chocolates.
Title: Fresh & Herby
Publication Date: 2003
Book Condition: Good
Book Description Anness, 2003. Paperback. Book Condition: New. Bookseller Inventory # SONG1842158341
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR003600117