Fried Chicken and Champagne

Dupar, Lisa

Published by Southern Accents, Inc.
ISBN 10: 0692010815 / ISBN 13: 9780692010815
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0692010815 In NEW, unread book in excellent condition. No nicks or tears on dust jacket that has clean, straight edges. MoNeY Back Guarantee!. Bookseller Inventory #

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Synopsis: 2011 IACP Award Winning Cookbook! First Book - The Julia Child Award
Redmond, Washington-Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur, released her cookbook November 10th, which is available at select bookstores as well as at her Redmond restaurant, Pomegranate Bistro.

From the Back Cover: "I love Lisa's passion for fabulous food, and, as she says, her obsession with her work.  Don't miss the chance to taste for yourself if you happen to be headed her way!" -- Colin Cowie, Colin Cowie Lifestyle
"Lisa Dupar says she's a 'southern gal who can't resist a glass of Champagne with a plate of fried chicken.' I've been friends with this southern gal for close to twenty five years and wouldn't dream of trying to resist a plate of her cooking.  Lisa knows just the kind of food you long for at the end of the day - a juicy roast chicken, a succulent pulled pork sandwich, a cumin crusted steak with black bean corn salsa, or just a great burger.  Simple, soul satisfying food that's executed with care." -- Tom Douglas, Tom Douglas Restaurants
"With such favorites as Cocoa Nib Steak Rub and Commitment Cassoulet, Lisa Dupar's new book Fried Chicken & Champagne will transform the way you sit down to dinner." -- Kathy Casey, Kathy Casey Food Studios, Dish D'Lish
"Fried Chicken & Champagne is a great reflection of Lisa's ideas of life and food.  The simplicity and quaintness of the recipes and the tales attached to them in the collectible book are an entertaining read.  Cheers to ya'll!" -- Thierry Rautureau, The Chef in the Hat, Rover's, Luc

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Bibliographic Details

Title: Fried Chicken and Champagne
Publisher: Southern Accents, Inc.
Binding: Hardcover
Book Condition: New

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Book Description Southern Accents, Inc., 2010. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_204588600

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