Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Bookseller Inventory #
Synopsis: Over 100,000 copies in print! "Frog Commissary's inventive, playful food is multiethnic but often shows a distinctive Thai influence. Bright ideas spill out everywhere." -- Library Journal
Review: Originally published in 1985, The Frog Commissary Cookbook harks back to a time when a reader wouldn't be too likely to choke upon reading a chowder recipe that called for a quart of half-and-half. Those were the days, author Steven Poses suggests in his foreword, when you could graduate from the University of Pennsylvania with a degree in sociology, put in some time in the Peace Corps and the antiwar movement, work your way up from busboy to sous chef in a mainstream French restaurant and, with a copy of Jane Jacob's Death and Life of Great American Cities tucked under one arm and a total investment of $35,000, open a restaurant all your own in Philadelphia. Such was the success of Frog, its eclectic menu reaching out to many a flavor-starved palate, that seven years later Poses could reopen with a $1 million budget and expand into other restaurant ventures.
The Frog Commissary Cookbook rises out of the experience of Poses's restaurants and catering business. It's not an easy collection to finger, to size up and categorize with a single swipe of the pen. And that makes for some exciting page turning. This would be a good book to have on the shelf and open when you simply don't know what to do or what you are looking for.
You'll find goodies like Bourbon Pecans (this "Hors d'Oeuvres" section ends with 25 quick ideas; the same is true of the "Salads" and "Pizzas" sections), Chicken in Romaine Leaves with Lime Hot Sauce, Corn and Clam Chowder, a plethora of creative salads and dressings, Seafood Stew with Aioli, Stir-fried Duck with Chinese Sausage, Italian Scrambled Eggs with Asparagus and Prosciutto, and Pumpkin Waffles. This book is all over the place, leaving a trail of deliciousness in its wake.
According to Poses, exemplary care was taken to work out the recipes in an apartment kitchen and not on a professional stove. While all the recipes have proved popular over the years in Poses's restaurants, they were all written from scratch for the home cook. --Schuyler Ingle
Title: Frog Commissary Cookbook
Book Condition: Good
Book Description Doubleday, 1985. Book Condition: Good. 1st Edition. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP12660847
Book Description Doubleday. Book Condition: Good. USED We here at Elistics have a 100% satisfaction guarentee. We also ship no later than next business day. Thank you for your business. Bookseller Inventory # 20-P-2-00523
Book Description Doubleday. Hardcover. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2755856119
Book Description Doubleday. Book Condition: Good. Light general wear/soiling. May have light notes/highlighting. Hardcover. Bookseller Inventory # RP7-00394
Book Description Doubleday. Hardcover. Book Condition: Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G0385184565I3N00
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97803851845644.0
Book Description Doubleday, 1985. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-139-56-0153300
Book Description Doubleday, 1985. Hardcover. Book Condition: Very Good. Bookseller Inventory # P020385184565
Book Description Doubleday, 1985. Hardcover. Book Condition: New. Bookseller Inventory # P110385184565
Book Description Doubleday, 1985. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0385184565