Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

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Bibliographic Details

Title

Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)

Publisher

Oxford and IBH Publishers

Publication Date

2017

Language

English

ISBN 10

8123924372

ISBN 13

9788123924373

Binding

Soft cover

Edition

3rd Edition, International Edition

Condition

New

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About this title

Synopsis

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.

Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.

"About this title" may belong to another edition of this title.

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