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Full Moon Feast: Food and the Hunger for Connection

Prentice, Jessica

489 ratings by Goodreads
ISBN 10: 1933392002 / ISBN 13: 9781933392004
Published by Chelsea Green, White River Junction, Vermont, 2006
Condition: Near fine Soft cover
From Owl & Company Bookshop (Calvello Books) (Oakland, CA, U.S.A.)

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About this Item

Quarto in green-yellow wrappers; illus.; 344 pp., 26 cm.; very light wear of bumps to very ends of open corners of wrappers and first few and last few leaves; o/w clean, crisp, tight copy with bright, clean, crisp pages; a gently loved copy; warmly inscribed on half-title page by Bay Area chef and food activisit author, Jessica Prentice. In English. || Contents: Recipe list -- Foreword / Deborah Madison -- Introduction : Lunar calendars and traditional food ways -- Hunger moon -- Sap moon -- Egg moon -- Milk moon -- Moon of making fat -- Mead moon -- Wort moon -- Corn moon -- Moon when salmon return to earth -- Blood moon -- Snow moon -- Moon of long nights -- Wolf moon -- Epilogue : On the cusp of another moon; Near fine copy. First edition, first printing (full number line). Bookseller Inventory # 85855

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Bibliographic Details

Title: Full Moon Feast: Food and the Hunger for ...

Publisher: Chelsea Green, White River Junction, Vermont

Publication Date: 2006

Binding: Paperback

Book Condition:Near fine

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

From the Publisher:

"Fired by the abuses of modern industrialism, this poet-chef tells her life story as a vision-quest for a world of harmony and connectedness, which she finds in the voices of traditional cultures past and present, condensed in poems, myths, foods, feasts and fasts, tuned to the rhythm of the seasons. As we follow her lunar calendar from Hunger Moon to Wolf Moon, we discover in recipes for Nettle Soup, Sourdough Crackers, Yarrow Ale, new uses and new meanings in the gifts of earth and sea. Meanings multiply in a work that is not a quick bite, but a vertical tasting to be savored slowly." —Betty Fussell, author of The Story of Corn and My Kitchen Wars, A Memoir

"Full Moon Feast is the perfect title for this surprising and ultimately hopeful book. It is full of fascinating information and lived wisdom about the plants and animals, fish and birds we consume and how we are misusing the planet we share with them. Prentice assigns a collage of traditional names to the thirteen moons of the lunar year, then leads the reader through the seasons, using ideas the moon’s names suggest to introduce a rich stew of fascinating food lore topped off by recipes that illustrate the chapter’s themes. Like a memorable meal, Full Moon Feast is convivial, stimulating, comforting, at times piquant, and always deeply satisfying. A feast indeed!" —Joan Dye Gussow, author of This Organic Life: Confessions of a Suburban Homesteader

"Jessica Prentice’s far-ranging culinary explorations bring us back to the rhythms of seasonal being. Drawing upon mythology, history, and contemporary struggles, Full Moon Feast reminds us of ancient cultural wisdom, encourages us to deepen our connections to the sources of our food, and invites us to make these seasonal rhythms our own." —Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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