Functional Food Disorders

Hiss, John Martin

Published by Univ. Publishing Co. (CA), 1937
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Univ. Publishing Co. (CA). HARDCOVER. 1937. FUNFTDISRD :John Martin Hiss, B.Sc., D.O., M.D. Surgeon in Charge, Dr. Hiss Foot Clinics, Attending Orthopedic Surgeon to Wilshire Hospital Los Angeles. 358pp. Green cloth boards. . Very Good. Bookseller Inventory #

Bibliographic Details

Title: Functional Food Disorders
Publisher: Univ. Publishing Co. (CA)
Publication Date: 1937
Binding: HARDCOVER
Book Condition: Very Good

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Olden, Kevin W:
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Book Description New York : Marcel Dekker, 1996. Hardcover/Pappeinband. xv, 410 p. Good. Ex-library with usual library markings. Without dust jacket. Guter Zustand. Bibliotheks-Exemplar mit Stempel und Signaturaufkleber. Ohne Schutzumschlag. Sprache: Englisch Gewicht in Gramm: 750. Bookseller Inventory # 73269

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Book Description D a Incorporated, United States, 2009. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants. Bookseller Inventory # APC9780976753551

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Book Description Createspace Independent Publishing Platform, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people. Bookseller Inventory # APC9781497598874

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Book Description D a Incorporated, United States, 2009. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants. Bookseller Inventory # APC9780976753551

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Book Description Createspace Independent Publishing Platform, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people. Bookseller Inventory # APC9781497598874

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