Paperback. Pub Date: 2017-07-01 Pages: $number Language: Chinese Publisher: The Science Press Functional Food Science (second edition) as the 2nd edition of Functional Food Science. on the basis of the 1th edition has been revised and added. Functional Food Science (second edition) is divided into three modules: (1) Introduction of bioactive constituents from food sources.

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Bibliographic Details

Title: Functional Food Science (second edition)(Chinese Edition)
ISBN 10: 7030539516
ISBN 13: 9787030539519
Binding: paperback
Condition: New

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Pub 2017-07-01 $number Chinese The Science Press Functional Food Science (second edition) as the 2nd edition of Functional Food Science. on the basis of the 1th edition has been revised and added. Func...

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