Fundamentals of Food Freezing

Norman W. Derosier, ed.-in-chief & Donald K. Tressler

ISBN 10: 0870552333 / ISBN 13: 9780870552335
Published by AVI Publishing Company, Inc., Westport, CT, 1977
Used Condition: Good Hardcover
From Books Below (McCoy, VA, U.S.A.)

AbeBooks Seller Since April 6, 2005

Quantity Available: 1

About this Item

Ex-library withdrawn from a university library. Usual library markings including library stickers on front cover and on spine, and library stamp inside front cover and on title page. Minor edgewear and surface wear. Some surface soiling. A few lines of pencil underlining in the text. Bookseller Inventory # PASTPAGE068910I

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Bibliographic Details

Title: Fundamentals of Food Freezing

Publisher: AVI Publishing Company, Inc., Westport, CT

Publication Date: 1977

Binding: Hardcover

Book Condition:Good

About this title

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Book by Derossier, Norman W.

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