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Fundamentals of Food Reaction Technology: RSC

Richard Earle

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ISBN 10: 1904007538 / ISBN 13: 9781904007531
Published by Royal Society of Chemistry, 2003
New Condition: New Soft cover
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Title: Fundamentals of Food Reaction Technology: ...

Publisher: Royal Society of Chemistry

Publication Date: 2003

Binding: Paperback

Book Condition: New

Edition: 1.

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This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.

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