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Fundamentals of quality control for the food industry

Kramer, Amihud Twigg, Bernard A.,

Published by AVI Pub. Co., Westport, Conn., 1966
Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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About this Item

1966 Unknown Binding Rev. and augm. [i.e. 2d] ed. illus. . xiv [i.e. ix], 541 p. Former Library book. Third ed. published in 1970 under title: Quality control for the food industry. ; Includes bibliographies. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP89098164

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Bibliographic Details

Title: Fundamentals of quality control for the food...

Publisher: AVI Pub. Co., Westport, Conn.

Publication Date: 1966

Book Condition:Good

Edition: Rev. and augm. [i.e. 2d] ed..

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