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GASTRONOMIE PRATIQUE. Etudes Culinaires Suivies du Traitement de l'Obesite

Ali-Bab; (Babinski, Henri)

Published by Paris Ernest Flammarion 1923, 1923
Soft cover
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Buddenbrooks, Inc. ABAA
Newburyport, MA, U.S.A.

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AbeBooks Seller Since August 19, 1998

About this Item

An early enlarged, revised and large format edition. Thick 4to, publisher's original printed paper wrappers. 1107 pp. Internally fine, the wrappers with just a bit of mellowing to the spine and minor wear along the joints FINE LARGE FORMAT EDITION OF THIS SUPERB WORK. One of the most celebrated of twentieth century French cookbooks, by the distinguished cook and engineer. The later editions of this book, including this one, were greatly expanded over the original, from 471 to 1107 pages. The larger editions, with the now added subtitle which translates as "The Treatment of Obesity in Gourmands" includes a section on "medical" eating, and an essay on the history of dining. Bookseller Inventory # 25549

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Bibliographic Details

Title: GASTRONOMIE PRATIQUE. Etudes Culinaires ...

Publisher: Paris Ernest Flammarion 1923

Publication Date: 1923

Binding: Soft cover

Store Description

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