0307236374 This is a hardcover book with dust jacket. Bookseller Inventory # 305.P10
Synopsis: Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005
Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting.
Galatoire’s Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire’s reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish.
All of the traditional Galatoire’s favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there’s a recipe for every occasion—whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie—if they can find room after the meal!
This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire’s Cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants.
About the Author:
In 1997, at the age of twenty-four, Melvin Rodrigue was hired as the general manager and chief operating officer of Galatoire’s Restaurant. Since then, the restaurant has received numerous honors, including the James Beard Foundation’s S. Pellegrino Award for the most outstanding restaurant in the country and the Distinguished Restaurants of North America Award. Galatoire’s has been favorably recognized by hundreds of publications, including the New York Times, Los Angeles Times, USA Today, Food & Wine, Condé Nast Traveler, Bon Appétit, and Gourmet, which named Galatoire’s one of the top twenty-five restaurants in America (and number one in New Orleans).
Jyl Benson, a native New Orleanian, is a frequent contributor to Time, New Orleans, and St. Charles Avenue magazines. She is the author of the Insight Compact Guide New Orleans and A Parent’s Guide to New Orleans and the Mississippi Coast and was a contributing editor to the Eyewitness Travel Guide to New Orleans, Time Out: New Orleans, and The Best of New Orleans. Benson has served as Galatoire’s publicist and public relations specialist since 2000.
Title: Galatoire's Cookbook: Recipes and Family ...
Publisher: Clarkson Potter
Publication Date: 2005
Book Condition: New
Book Description Clarkson Potter. Hardcover. Condition: Very Good. 0307236374 Very Good Condition. Five star seller - Buy with confidence!. Seller Inventory # Z0307236374Z2
Book Description Clarkson Potter, 2005. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0307236374-2-4
Book Description Clarkson Potter, 2005. Hardcover. Condition: Used: Good. Seller Inventory # SONG0307236374
Book Description Condition: Good. Used book. May have cover wear and markings inside. Please do not buy used items expecting new supplements. CD's, Access codes, or other supplements are not included. Seller Inventory # 0307236374-LOCATION-20329
Book Description Clarkson Potter 2005-10-18, 2005. Hardcover. Condition: good. 0307236374. Seller Inventory # 600588
Book Description Clarkson Potter, 2005. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020307236374
Book Description Clarkson Potter, 2005. Hardcover. Condition: Collectible: Like New. Rodrigue inscribed to previous owner and signed on the title page with additional staff signatures to half title first edition first printing hardcover in jacket, looks unread. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Seller Inventory # 80004
Book Description Clarkson Potter, 2005. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P010307236374
Book Description Clarkson Potter, 2005. Hardcover. Condition: New. Never used!. Seller Inventory # P110307236374
Book Description Clarkson Potter, 2005. Hardcover. Condition: Good. 0. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0307236374