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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gand, Gale

115 ratings by Goodreads
ISBN 10: 0307406989 / ISBN 13: 9780307406989
Published by Clarkson Potter, New York, New York, 2009
Condition: Fine Hardcover
From Mark Henderson (Olathe, KS, U.S.A.)

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Bibliographic Details

Title: Gale Gand's Brunch!: 100 Fantastic Recipes ...

Publisher: Clarkson Potter, New York, New York

Publication Date: 2009

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Near Fine

Signed: Signed by the Author

Edition: First Edition - First Printing.

Book Type: Book

About this title

Synopsis:

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites.

Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake.

Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!

About the Author:

GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto’s Steak and Seafood, and RT Lounge, all in the Chicago area. The host of Sweet Dreams, Food Network’s first daily show devoted to baking, she is the author of six previous cookbooks, including Gale Gand’s Just a Bite and Chocolate and Vanilla.

CHRISTIE MATHESON is a food and lifestyle writer whose work has appeared in Glamour, Cooking Light, and the Boston Globe Magazine. She is the coauthor of Confetti Cakes and Tea Party.

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