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Galley Greats - Fish and Seafood

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ISBN 10: 0960586415 / ISBN 13: 9780960586417
Published by National Fisheries Institute, 1982
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP65865415

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Bibliographic Details

Title: Galley Greats - Fish and Seafood

Publisher: National Fisheries Institute

Publication Date: 1982

Book Condition:Good

About this title

Synopsis:

GALLEY GREATS is a compilation of the favorite recipes of the families of the members of the National Fisheries Institute (NFI). Each recipe has been tested by a NFI scholarship recipient in the School of Home Economics at Georgia Southern College. Fish and seafood: the very words conjure up images of the ocean, memorable restaurant meals, seaside vacations, healthy hearts, as well as a home cook with fresh fish on the counter with a look that says, "what do I do now?" GALLEY GREATS covers it all--from recognizing a quality product and buying that great fish or sea food, to storage and handling of that fish once you get it home. Then of course are all of the delicious recipes for appetizers, soups, bisque, chowder, stews and gumbos, salads, main dishes, flavorful sauces, mousse, quiche, and smoked fish. Fully indexed so that you can easily find your favorite fish or seafood recipe!

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