Gancel's Culinary Encyclopedia of Modern Cooking

Gancel, J.

Published by Van Rees Press, New York
Condition: Very Good Soft cover
From Tobermory Books (Cheneyville, LA, U.S.A.)

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About this Item

The author, who lists an impressive list of references primarily in France, New York, and Los Angeles, packs LOTS of information and advice into this tiny volume. The title page states: "The Most Complete and Concise Glossary Ever Compiled and Published; Over 8,000 recipes and 300 Articles; Alimentary, Hygienic, and Household Recipes; Table Service, Order of Service of Wines, Market List, Etc" Also includes a sample Pantry and Store Room List. Mr. Carson probably acquired a copy downstairs at Downton Abbey( or was an advisor to the author). No publication date given for this 7th revision, original copyright 1920. A small red imitation leather volume, with gilt lettering on front but not on spine. Light shelfwear - bumping to spine, light creases to covers, back endpapers creased (and one torn). Bookseller Inventory # 000778

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Bibliographic Details

Title: Gancel's Culinary Encyclopedia of Modern ...

Publisher: Van Rees Press, New York

Binding: Soft cover

Book Condition:Very Good

Edition: 7th

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