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Synopsis: The leading guide to the professional kitchen's cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Recipe Excerpts from Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of AmericaFall Panzanella Salad
Title: Garde Manger: The Art and Craft of the Cold ...
Book Condition: Good
Book Description John Wiley & Sons, 2012. Gebundene Ausgabe. Book Condition: Gebraucht. Gebraucht - Gut - The leading guide to the professional kitchen's cold food station, now fully revised and updated 720 pp. Englisch. Bookseller Inventory # INF3003099234
Book Description John Wiley & Sons, Incorporated. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 38901980
Book Description John Wiley & Sons, Incorporated. Book Condition: Brand New. Bookseller Inventory # 41761815
Book Description John Wiley & Sons, Incorporated. Book Condition: Brand New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Bookseller Inventory # 41775726
Book Description Book Condition: New. Bookseller Inventory # 6950185-n
Book Description Wiley, 2012. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The leading guide to the professional kitchens cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the markets leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Bookseller Inventory # ABE_book_usedgood_0470587806
Book Description John Wiley & Sons, 2012. Hardcover. Book Condition: Very Good, Used Textbook. edge and corner wear. price stamp. text is unmarked. binding solid, sound. Bookseller Inventory # 040379
Book Description Book Condition: Very Good. This book is in good condition and ready for immediate shipment to any US location by an experienced seller. CDs and Access codes and other peripherals may not be included as is the case with most used books. Thanks for shopping with us. book. Bookseller Inventory # 530035
Book Description Wiley. Book Condition: Good. 4th Edition. TEXT ONLY Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!. Bookseller Inventory # SWMOS-003-489
Book Description Wiley, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # 0470587806