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The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts

A. Cort Sinnes

17 ratings by Goodreads
ISBN 10: 1558321101 / ISBN 13: 9781558321106
Used Condition: Fair Soft cover
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Harvard Common Press Pub Date: 3/25/1996 Binding: Paperback Pages: 272 Reprint edition. Bookseller Inventory # 5242035

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Title: The Gas Grill Gourmet: Great Grilled Food ...

Binding: Soft cover

Book Condition: Fair

About this title


Beyond burgers and steaks! 200 delicious recipes.

From the Back Cover:

In the creative hands of grilling expert A. Cort Sinnes, gas grills are fun, convenient, practicaland anything but routine! With 200 terrific recipes full of down-home flavor, this book gently guides the outdoor chef beyond the ordinary, turning the patio or backyard into a garden of epicurean delights.

In these pages are a wealth of scrumptious appetizers; fresh and tasty fish and shellfish of every stripe; delicious poultry, from casual, comforting chicken dishes to festive holiday turkey; platters full of roasts, chops, ribs, and steaks, each enhanced by a luscious marinade, rub, or sauce; and so much more. Best of all, and unlike other grilling books, every recipe features cooking times and techniques tailored for the distinctive characteristics of gas grills.

At last! A grilling book that comprehensively and intelligently deals with the unique issues of successfully grilling food over gas flame. -Bruce Aidells, founder of Aidells Sausage company and co-author of Hot Links and Country Flavorsand Real Beer and Good Eats

Cort Sinnes proves once again that he is a master of backyard cooking, this time demystifying the gas grill through easy-to-follow instructions for turning even the simplest ingredients into delectable fare. -James McNair, author of James McNairs Grill Cookbook and The Bar and Grill Cookbook

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