Ma Gastronomie: Point, Fernand Ma Gastronomie: Point, Fernand Ma Gastronomie: Point, Fernand Ma Gastronomie: Point, Fernand

Ma Gastronomie

Point, Fernand

Published by Lyceum Books, Wilton, Connecticut, 1974
Condition: Good to Very Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001 Seller Rating 4-star rating

Association Member: ABAA

Quantity Available: 1

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About this Item

Translated by Frank Kulla and Patricia Shannon Kulla, Intro by Joseph Wechsberg. 191 pages. Dust Jacket is missing the spine portion. Chef Point changed the modern French cuisine at his famous La Pyrramide restaurant in Vienne. This book is a combination of Memiors, Culinary Guides and a Cookbook . There ar over 200 of Chef Point's recipes. With the exception of the dust jacket being in two peices *(now protected with a mylar cover) , not priced clipped the book is very clean. Size: 8 3/4 x 11. Bookseller Inventory # 002219

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Bibliographic Details

Title: Ma Gastronomie

Publisher: Lyceum Books, Wilton, Connecticut

Publication Date: 1974

Binding: Hardback with Cloth

Illustrator: Andre Dunoyer De Segonzac

Book Condition:Good to Very Good

Dust Jacket Condition: Fair to Poor

Edition: 1st English Edition.

Book Type: Mustard Yellow Linen Cloth

Store Description

Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Amber Unicorn Books is owned by Myrna and Lou Donato
2101 S Decatur Blvd. Suite 14
Las Vegas, ...

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