A General Treatise of the Manufacture of Vinegar. Theoretical and Practical

Dussauce, H.

Published by Henry Carey Baird, 1871
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Various methods of producing vinegar by the slow and quick processes with alcohol, wine, grain, malt, cider, molasses Hardcover. Bookseller Inventory #

Bibliographic Details

Title: A General Treatise of the Manufacture of ...
Publisher: Henry Carey Baird
Publication Date: 1871
Binding: Hardcover
Book Condition: Fair
Edition: 1st.Printing

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1.

H. Dussauce. With illustrations.
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Gyan Ebooks
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Book Description 2017. Ebook. Book Condition: New. eng Lang:- eng, It is an Ebook edition of the original edition published long back [1871]. We found this book important for the readers who want to know about our old treasure so we brought it back in ebook (pdf) format. These are scanned images of the original book in pdf format. We provide you the best available ebook for your ebook shelf. Once you place the order, you will receive a link to download the pdf file. An email will be sent shortly to your email address containing the download instructions. This is an Ebook. All sales final unless there is illegibility to text. Bookseller Inventory # HT00001035028

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Dussauce, H.
Published by Henry Carey Baird (1871)
Used Hardcover First Edition Quantity Available: 1
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Book Description Henry Carey Baird, 1871. Hardcover. Book Condition: Very Good+. No Jacket. First Edition. In brown cloth with fading to lettering on spine. Couple small nicks to cloth on bottom boards. Bookseller Inventory # 37047

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H. Dussauce
Published by University of Michigan Library (2001)
Used Paperback Quantity Available: 1
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Books Express
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Book Description University of Michigan Library, 2001. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # XH03A4HNP8

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