Generations Of Good Food

Gaccetta, Eleanor

ISBN 10: 1953616976 / ISBN 13: 9781953616975

Published by Readersmagnet LLC, 2021

About this Item

This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Seller Inventory # 1EYPYD0049GI_ns

Bibliographic Details

• Title: Generations Of Good Food
• Publisher: Readersmagnet LLC
• Publication Date: 2021
• Language: English
• ISBN 10: 1953616976
• ISBN 13: 9781953616975
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Generations of Good Food is a compilation of recipes that spans six generations. This is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, breads, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake Sweet Easter bread, Lemon Ricotta cookies, or make Tiger Butter Fudge? These and many more recipes are included with easy-to-follow instructions. Just glancing through the table of contents you will surely get the urge to cook, bake and eat.

About the Author

Eleanor is a Colorado native who grew up in a small farming community outside Denver. Her career spanned almost 40 years working for the State of Colorado, the City and County of Broomfield and ultimately as a private contractor. While working full-time she earned both a Bachelor and Master's degree in business from Regis University. She retired to provide full-time care to her mother after she broke her hip at age 93. Armed with faith, humor and love she navigated being a sole caregiver until her mother's death at age 102 in 2017. One Caregiver's Journey, a memoir of her caregiving experiences, was published in 2019. In 2021 she published Generations of Good Food which spans six generations of family recipes and honors her mother who was a wonderful cook and masterful baker. Today she lives in a western suburb of Denver and enjoys an active lifestyle that includes baking, cooking, health and fitness routines and spending time with family and friends.