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Georges Perrier Le Bec-Fin Recipes (SIGNED)

Perrier, George; Green, Aliza

19 ratings by Goodreads
ISBN 10: 0762401702 / ISBN 13: 9780762401703
Published by Running Press; Philadelphia & London, 1997
Condition: Near Fine Hardcover
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About this Item

Running Press; Philadelphia & London. 1997. SIGNED First Edition Oversized Hardcover-- black cloth-- in NEAR FINE Condition in VERY GOOD unclipped Dustjacket showing some edge wear at top, closed edge tears. SIGNED on title page: "Bon Appetit-- All the best-- Georges," otherwise INTERIOR PRISTINE: clean, tight, bright. NOT personalized to anyone. Rare in a signed copy. Carefully shipped in secure parcel. Bookseller Inventory # 509894

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Bibliographic Details

Title: Georges Perrier Le Bec-Fin Recipes (SIGNED)

Publisher: Running Press; Philadelphia & London

Publication Date: 1997

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:


An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

About the Author:

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.

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