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Giuliano Bugialli's Foods of Italy: Bugialli, Giuliano

Giuliano Bugialli's Foods of Italy

Bugialli, Giuliano

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ISBN 10: 0941434524 / ISBN 13: 9780941434522
Published by Stewart, Tabori and Chang, U.S.A., 1984
Condition: Near Fine Hardcover
From RT Books (Wexford, PA, U.S.A.)

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About this Item

PUBLISHER: Stewart, Tabori, and chang DATE/EDITION: 1984, no added dates or printings indicated BINDING: Hardbound in gray cloth with silver lettering on the spine and blind stamped lettering on the front cover, 9" x 12", 304 pages. DUST JACKET: Jacket is in very good condition, bright and clean with no rips or chips BOOK CONDITION: The book is in near fine condition with sharp corners, clean covers with bright lettering, tight binding and very clean and unmarked interior. DESCRIPTION: Inscribed on the first blank fly and signed by the author with just his first name. 125 recipes with 250 full color photographs. Bookseller Inventory # 002183

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Bibliographic Details

Title: Giuliano Bugialli's Foods of Italy

Publisher: Stewart, Tabori and Chang, U.S.A.

Publication Date: 1984

Binding: Hardcover

Illustrator: Dominis, John

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

About this title

Synopsis:

The cuisine of Italy, inspired by the beauty and elegance, the tastes and textures of the country itself, is one of that nation's richest cultural heritages. This book is a very personal celebration of the foods and traditions of this Italian culinary authority and award-winning author.

The classic cucina of Italy is represented here by 125 recipes prepared by Bugialli. We are offered an extensive and delicious menu...vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits, and desserts...including such dishes as Guinea Hen with Polenta, Trout with Black Truffles, Risotto with Zucchini Blossoms, Green Tomato Spaghetti, and Chocolate-Stuffed Pears.

In a charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting, and preparation of the ingredients. The exceptional full-color photos were taken by veteran photographer John Dominis. The dishes are set against the architecture and landscapes of Italy, to tie together history, culture, and cuisine.

From Publishers Weekly:

The internationally acclaimed chef presents more than 125 classic Italian recipes.

Copyright 1994 Cahners Business Information, Inc.

"About this title" may belong to another edition of this title.

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