Glasgow on a Plate: v. 1

Black and White Publishing

Published by Black and White Publishing, 1999
ISBN 10: 1902927001 / ISBN 13: 9781902927008
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Synopsis: Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and beautifully illustrated, each page reveals an example of the culinary possibilities available in Glasgow.'

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Title: Glasgow on a Plate: v. 1
Publisher: Black and White Publishing
Publication Date: 1999
Binding: Hardcover
Book Condition: Used: Good

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Book Description Black and White Publishing, 1999. Book Condition: Good. 1st ed. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP90610426

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Book Description Black and White Publishing, 1999. Hardcover. Book Condition: Very Good. In VERY GOOD overall condition, with some signs of previous ownership. Daily dispatch from UK warehouse. Bookseller Inventory # mon0000102808

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Book Description Black and White Publishing 02/12/1999, 1999. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9781902927008

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Book Description Black and White Publishing 02/12/1999, 1999. Book Condition: Good. This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9781902927008

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Ferrier Richardson
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Book Description Black and White Publishing 02/12/1999, 1999. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9781902927008

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Ferrier Richardson
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Book Description Black and White Publishing 02/12/1999, 1999. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9781902927008

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Ferrier Richardson
Published by Black and White Publishing 02/12/1999 (1999)
ISBN 10: 1902927001 ISBN 13: 9781902927008
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Book Description Black and White Publishing 02/12/1999, 1999. Book Condition: Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 2341-9781902927008

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Book Description . Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # FPS1902927001VG

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Richardson, Ferrier
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Book Description Black and White Publishing, UK, 1999. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Book Description Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and beautifully illustrated, each page reveals an example of the culinary possibilities available in Glasgow.' From the Back Cover Glasgow on a plate from Black and White Publishing is a valuable addition to any domestic kitchen. Now available in paperback, it follows the success of the hardback edition as well as the highly acclaimed Glasgow on a Plate volume 2, Edinburgh on a Plate and Scotland on a Plate. The first addition was one of the best-selling Scottish titles of 1999 and was a regular in the Scottish best-sellers list. Glasgow on a Plate is a book to surpass all other cookery titles and draws together the best in the business from Nick Nairn at Nairn's and Seumas McInnes at Cafe Gandolfi to Derek Marshall from Gamba and William Simpson at Rogano. Each chef shares the secrets of their success and offers up a mouthwatering selection of dishes to suit any plate and palate. --This text refers to an out of print or unavailable edition of this title. Bookseller Inventory # 40467

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