Image Not Available

Global Advances in Tea Science

N.K. Jain (ed)

Published by Aravali, India
New Condition: New Hardcover
From Vedams eBooks (P) Ltd (New Delhi, India)

AbeBooks Seller Since January 30, 2009

Quantity Available: 1

Buy New
Price: US$ 141.00 Convert Currency
Shipping: US$ 16.34 From India to U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Contents: I. Impact of Science & Technology on National & Regional Status of Tea Industry: Asia: 1. Profile of Tea Industry in Bangladesh/A.F.M. Badrul Alam. 2. China's Tea Industry : an overview/D.M. Etherington & K. Forster. 3. Tea Industry in India/P.C. Bora & A. Deka. 4. Tea Industry in Indonesia/M.S. Arifin & H. Semangun. 5. Tea Plantation and Industry in Iran/S.J. Hosseini. 6. Tea in Japan/S. Kodomari & Y. Hara. 7. Sri Lankan Tea Industry/Nalini C. Gnanaprragasam. 8. Present status of Tea Industry in Taiwan/I. Ming Juan & Mu Lien Lin. 9. Tea production in Thailand/U. Noppakoonwong & S. Nillavesana. 10. Tea Industry in Turkey/Hamit Vanli. Africa: 11. Tea Industry in Central and : Malawi Mozambique South Africa Zambia Zimbabwe/A.M. Whittle. 12. Tea in East Africa Kenya Uganda and Tanzania/P.O. Owuor. Australia: 13. Tea growing Industry in Australia/Dick Steel. Europe: 14. Tea in Russian subtropics/I.A. Kravtsov M.T. Tuov & V.V. Vorontsov. South America: 15. Tea Industry in Argentina/A.F. Cirelli. II. Transfer of Technology and Information: 1. Information activities in Tea Industry/Chiu Kuan Hao. 2. Transfer of technology to corporate sector Tea Plantations in N.E. India/Jogot Chakravartee. 3. Extension services for small tea growers of South India/V.G. Dhana Kumar & S. Ramu. 4. Technology transfer to smallholders of Kenya Tea Development Authority/Z.K. M'Imwere. 5. Scientific support to smallholder tea growers of Indonesia/Z.S. Wibowo & A. Dharmadi. III. Economic Aspects of World Tea Industry : Impact of Science & Technology: Economic Concerns: 1. Impact of global advances in tea science & technology on economic parameters of Tea Industry/N.K. Jain. 2. Consumer research in tea/C.V. Natraj Vani K.N. Iyer and K. Raju. 3. Tea auctions as a unique global system/P.K. Sen. Worker Productivity: 4. Time & motion studies on tea plucking in North East India/N.S. Venkatakrishnan & A. Sarkar. 5. Malaria on worker efficiency in Tea Estates in Assam India/V.P. Sharma B.N. Nagpal A. Srivastava & N.L. Kalra. Human Health: 6. Pharmacological functions of tea/Chen Zongmao. 7. Tea as anti carcinogenic agent/M. Siddiqi & S. Das. 8. Pesticide residues in tea/T.C. Choudhuri. 9. European Union hormonisation of maximum residence limits for pesticides in tea/P.D. Collier. IV. Pre Harvest Tea Operations: Botany: 1. Origin and history of development of tea/H.P. Bezbarua. 2. Tea Germplasm resources in China/Yu. L. Fulian. 3. Genetic dispersal of Tea Plant/Satoshi Yamaguchi. 4. Tea Plant improvement/I.D. Singh. 5. Advances in tea biotechnology/L.M.S. Palni Cheng Hao & Y. Nakamura. 6. Physiology of tea productivity/L. Manivel. Field Practices: 7. Agrotechnology of tea in China/Yu Yongming. 8. Agrotechnology of tea in Japan/T. Nakano. 9. Tea soils/S. Natesan. 10. Manuring of tea/D.P. Verma. 11. Rhizosphere microbiology of Tea Plant/Anita Pandey & L.M.S. Palni. 12. Microbial dynamics in Tea Plantation soils/Balamani Bezbaruah. Crop Protection: 13. Drainage of water logged tea soils with special reference to North East India/Bhupal Singh. 14. Irrigation practices in tea/F. Rahman. 15. Pest management in tea/P. Sivepalan. 16. Global status of tea diseases and management strategies/B. Chandramouli. 17. Weed control in tea/R.D. Singh. 18. Potential of using biocontrol agents in tea/V. Agnihothrudu. V. Post Harvest Tea Processing: Chemistry of Tea Quality and Evolution of Processing: 1. Tea chemistry with special reference to Tea Aroma Precursors/K. Sakata W. Gou & J.H. Moon. 2. Tea flavour/Tei Yamanishi. 3. Biosynthesis of precursors for liquor and flavour characteristics in black tea/S. Sarma. 4. Quality perception and evolution of tea processing technology/Vijay Dudeja. Tea Processing & Products: 5. Manufacture of black & green teas in India Srilanka & Africa/S. Ramaswamy. 6. Japanese green tea characteristics and manufacture/R. Saijo. 7. Manufacture of instant tea/M.G. Hampton. 8. Speciality and herbal teas in China/Zenon Wang. 9. Product development in t. Bookseller Inventory # 305

Ask Seller a Question

Bibliographic Details

Title: Global Advances in Tea Science

Publisher: Aravali, India

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: Dust Jacket Included

Store Description

A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

Visit Seller's Storefront

Terms of Sale:

We check every book for page mistake before they are shipped out. We take a lot of pain in our packing so that the books reach their destination in mint condition.

Name of the Company : Vedams eBooks [P] Ltd
Business Address: Vardhaman Charve Plaza IV, Bldg. 10, 2nd Floor, KP Block Commercial Centre, Pitampura, New Delhi 110034, India
e-mail address: vedams@vedamsbooks.com
Telephone Numbers: 00-91-11-27310611; 00-91-11-27310612
Fax: 00-91-27310613
Office Working Hours: 9 AM to 5 PM - Monday to F...

More Information
Shipping Terms:

Shipping costs includes insurance. Books lost in transit will be replaced immediately. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know if extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Invoice Bank Draft Bank/Wire Transfer