The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese . Cake, and Almost 400 Other Delectable Dishes

Villas, James

Published by Houghton Mifflin Harcourt, 2012
ISBN 10: 1118383583 / ISBN 13: 9781118383582
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Synopsis: The definitive Southern cookbook from renowned food writer James Villas—now in paperback!

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

  • Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
  • Features lists of ingredients, equipment, and Southern terms non-natives will want to know
  • Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

From the Inside Flap: "As far as I'm concerned, Southern cookery is right there on the same level with French cuisine bourgeoise and Italian cucina casereccia—the sacred traditions, the incredible variety of regional dishes, the prevalence of fresh local ingredients, the distinctive cooking techniques, everything."
—James Villas

No one is more passionate about Southern cooking than James Villas, who has written eloquently about barbecue, Brunswick stew, grits, fried okra, and other Southern specialties throughout his long and distinguished career as a food writer and an editor at Town & Country magazine. Now, Villas has at last written the cookbook he was always meant to write—the definitive compendium of classic and modern Southern recipes.

The Glory of Southern Cooking is a labor of love—a book that draws on Villas's fond food memories from his North Carolina boyhood and his lifelong quest for the tastiest Southern fare. In it, you'll find Villas's authentic recipes for familiar Southern favorites, such as fried chicken, pork barbecue, collard greens, cornbread, and cobblers. But you'll also discover thoroughly delicious regional specialties, many of which are largely unknown outside the locale where they originated—South Carolina Frogmore Stew, Florida Conch Fritters, Mississippi Fried Dill Pickles, and Tennessee Monkey Bread, to name a few. To top it all off, Villas also includes exciting new dishes from some of the South's most esteemed and innovative chefs, including Louis Osteen, Frank Stitt, Ben and Karen Barker, Paul Prudhomme, Paula Dean, Emeril Lagasse, and the late Edna Lewis.

This celebration of Southern food offers 388 glorious recipes for every meal and occasion—everything from tea foods, chowders, and casseroles to barbecue, desserts, and pickles. Villas introduces each recipe with a lively, informative, and opinionated headnote packed with history, lore, and plenty of cooking tips. Complete with sixteen pages of striking color photographs, a full glossary of Southern culinary terms, and expert advice on equipment, ingredients, and special cooking techniques, The Glory of Southern Cooking is a must-have kitchen companion for everyone who loves great food.

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Title: The Glory of Southern Cooking: Recipes for ...
Publisher: Houghton Mifflin Harcourt
Publication Date: 2012
Binding: Paperback
Book Condition: Used: Good

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Book Description Houghton Mifflin August 2012, 2012. Trade Paperback. Book Condition: Used - Very Good. The definitive Southern cookbook from renowned food writer James Villas--now in paperback! From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and dessertsFeatures lists of ingredients, equipment, and Southern terms non-natives will want to knowWritten by James Villas, proud North Carolina native, and author of 'Pig' and 'From the Ground Up' All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy 'The Glory of Southern Cooking' for yourself. Very nice clean, tight copy free of any marks. Bookseller Inventory # 190492

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