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The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate

Wolever, T.?M.?S.

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ISBN 10: 1845930517 / ISBN 13: 9781845930516
Published by CABI, 2006
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP89333986

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Bibliographic Details

Title: The Glycaemic Index: A Physiological ...

Publisher: CABI

Publication Date: 2006

Book Condition:Good

Edition: First.

About this title


The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, while encouraging readers to think critically about the issues involved.

About the Author:

T. M. S. Wolever is at the University of Toronto, Ontario.

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