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Goat Science and Production

Sandra G. Solaiman

1 ratings by Goodreads
ISBN 10: 0813809363 / ISBN 13: 9780813809366
Published by Wiley-Blackwell, 2010
Used Condition: Used: Good Hardcover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Goat Science and Production

Publisher: Wiley-Blackwell

Publication Date: 2010

Binding: Hardcover

Book Condition:Used: Good

About this title

Synopsis:

Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

From the Back Cover:

Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective.  Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications.

Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology.  Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements.  Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.

Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide.

Key Features:

  • Provides current information on science and production of meat, dairy, and fiber goats
  • Reviews domestic and international production systems
  • Discusses environmental impacts of goat production
  • Includes coverage of economics and marketing of goat production

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