The Good Housekeeping Cook Book [Cookbook]

Marsh, Dorothy B.

Published by Harcourt Brace and Company, New York, 1963
Condition: Very Good Hardcover
From BOOX (Osoyoos, BC, Canada)

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About this Item

COLOR ILLUSTRATIONS COLOR PICTORIAL ENDPAPERS. Very good beige blue illustrated cloth. No jacket, Light wear, soiling, fine tight binding. (1963), 8vo, x, [2], 3- 805pp. [1], Recipes include: Chablis Cheese Dip, Swiss Hot Pot, Chicken Pepper Pot, Pennsylvania Dutch Chicken Corn Chowder, Old Country Borsch, Bouillabaisse, Boer Chicken Pie, Lobster Tails a la Barber, China Scallops, Shrimpalaya, Ellen's Shirmp Gumbo, Salmi of Pheasant, Rouennaise, Poivrade Sauce for Venison, Down-South Stuffing, Nan's French Fondue, Haitian Rice and Mushrooms, Mardi Gras Mac & Cheese, Quadrettini Spinach, Washington Square Special, etc. Bookseller Inventory # 018192

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Bibliographic Details

Title: The Good Housekeeping Cook Book [Cookbook]

Publisher: Harcourt Brace and Company, New York

Publication Date: 1963

Binding: Hardcover

Illustrator: Bill Goldsmith

Book Condition:Very Good

Dust Jacket Condition: No Jacket

Edition: Eighth Printing

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