This updated edition of a classic book for novice cooks contains new recipes and features, such as a chapter on vegetarian cookery. It takes nothing for granted and guides the inexperienced through the basics, from boiling an egg to cooking the perfect steak. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: "Good Housekeeping" New Basic Cookery (Good Housekeeping Cookery Club)
Publisher: Ebury Publishing, United Kingdom, London
Publication Date: 1996
Language: English
ISBN 10: 0091809940
ISBN 13: 9780091809942
Binding: Paperback
Edition: 4th Edition
Condition: Very Good
Weight: 118 grams

About this title

Synopsis

This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.

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