The Gourmet’s Guide to Europe. / by Lieut.-Col. Newnham-Davis and Algernon Bastard. Edited by the former. This item is unavailable.

[Gastronomie] NEWNHAM-DAVIS, Lieut.-Col.

Published by London, Grant Richards, London, 1903

  • Hardcover
  • Used
See all details
Item image 1 of 3.

Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier

5-star seller

AbeBooks seller since April 26, 2007

View this seller's items
Unavailable
Hardcover

Condition: Used - Near fine

US$ 146.67

This specific item is no longer available.
View similar itemsCreate a Want for similar items

Item description from seller

In-12 18 x 12 cm. Cartonnage éditeur percaline mauve, auteurs et titre en noir sur le dos et le premier plat illustré, XIV-240 pp., sommaire, index. Exemplaire en bon état. Texte en anglais.

Seller Inventory # 123879

Report this item

Bibliographic details

Title
The Gourmet’s Guide to Europe. / by Lieut.-Col. Newnham-Davis and Algernon Bastard. Edited by the former
Author
[Gastronomie] NEWNHAM-DAVIS, Lieut.-Col.
Publisher
London, Grant Richards, London
Publication year
1903
Condition
Bon état
Binding
Couverture rigide

Search results for The Gourmet’s Guide to Europe. / by Lieut.-Col. Newnham-Davis and Algernon Bastard. Edited by the former