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The Gourmet Farmer Goes Fishing (Hardcover)

Matthew Evans

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ISBN 10: 1743364628 / ISBN 13: 9781743364628
New Condition: New Hardcover
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About this Item

Hardcover. Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everythin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.220. Bookseller Inventory # 9781743364628

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Bibliographic Details

Title: The Gourmet Farmer Goes Fishing (Hardcover)

Publication Date: 2015

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

About the Author:

Matthew Evans is a former chef and food critic, the author of Gourmet Farmer Deli Book and The Real Food Companion, a writer for Feast magazine, and a farmer. Nick Haddow is a cook, award winning cheesemaker and founder of The Bruny Island Cheese Company. Ross O'Meara is a chef and a smallholder in Tasmania.

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