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The Gourmet Prescription

Chud, Deborah Friedson

9 ratings by Goodreads
ISBN 10: 0912333812 / ISBN 13: 9780912333816
Used Condition: Fine Hardcover
From Greenwoods Traders (Southbury, CT, U.S.A.)

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About this Item

Hardcover. Bay Books, 1999. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. Bookseller Inventory # 052449

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Bibliographic Details

Title: The Gourmet Prescription

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

About this title

Synopsis:

The first major "insulin-conscious" cookbook with true culinary appeal combines the latest medical data with great dining instincts to offer delectable recipes for Grilled Shrimp with Red Pepper-Caper Sauce; Chickpea, Fennel, and Red Pepper Salad; and Fresh Figs with Virtual Mascarpone, among many others. 50,000 first printing. Tour.

Review:

Have you tried the lower-carbohydrate, "insulin-conscious" diets and been bored by the menus and recipes you've found? So was Dr. Deborah Friedson Chud, who decided to remedy the situation by writing her own recipe book. The book is organized into protein dishes and carbohydrate dishes. Protein dishes include a variety of innovative fish and shellfish recipes, such as Crab Bundles with Avocado-Ginger Sauce, Clams in Black Bean Sauce, and Smoked Shrimp "Fajitas" (wrapped in lettuce leaves instead of tortillas). Poultry dishes include Chicken Kebobs with Spicy Lime Sauce, Chinese Brined and Grilled Ducks, and Smoked Turkey Tenderloins with Raspberry-Chipotle Sauce. Meat dishes include Pork Tenderloin with Plum Sauce (made from scratch with oranges and plums), Porcini-Laced Veal Roast, and even five recipes for ostrich. If you're a meat lover, you'll salivate at the artful photographs. The carbohydrate recipes emphasize high-fiber vegetables, legumes, and fruits--no sucrose, potatoes, flour, or grains. A chapter titled "Condiments and Flavor Enhancers" includes recipes for a number of flavorful smoked and roasted vegetables. Each recipe includes a nutritional analysis.

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Greenwoods Traders is committed to providing you quality and service. Our seller focus is used hard covers in the best condition and printing that we can provide. Inventory is selected with an eye towards a superior reading experience and lasting value. Purchases are thoroughly inspected. Traditional grading terms are used in our listings and every effort is made to identify and describe all previous owners defects. We also work to recognize and highlight unusual characteristics or exceptional condition. Our inventory is maintained in a dry, climate controlled, clean environment. Advanced system tools are in place to manage the accuracy of availability. Purchases are re-inspected during packing and you will be notified of any discrepancies for your approval before we ship. In preparation for shipping and future use, a new removable Brodart (Just-a Fold III) archival cover is fitted to the dust Jacket. Bubble pack is wrapped in layers around the book to primarily protect the corners and spine ends and taped securely. Packing materials are chosen to provide damage free arrival. A new 200 lb. box is our first choice. All media mail is shipped in a box. Domestic & International Priority for standard size (8 vol.) and below is shipped in a flat rate envelope. With books over 4Lbs., or not able to fit in U.S.P.S. flat rate boxes we will notify you if they require additional postal charges. Priorities are shipped within a day; all orders are normally at the post office no later than two days after receipt. We welcome questions and will response promptly. We can accommodate unique requests; drop shipping, gift note enclosures, special shipping or packaging, etc. We know from experience that problems can occur, if this happens, please don¿t hesitate, Email and allow us to try and solve it for you. We take great pride in the feedback from our customers. Thank you for your interest in Greenwoods Traders.

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Edgar A Mills
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Southbury CT 06488
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