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Bibliographic Details

Title: The Gourmet's Guide to Cooking with Wine
Publisher: Quarry Books
Publication Date: 2008
Language: English
ISBN 10: 1592534708
ISBN 13: 9781592534708
Binding: hardcover
Condition: Very Good

About this title

Synopsis

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

About the Author

Alison Boteler

"About this title" may belong to another edition of this title.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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