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The Gourmet's Host: The Role of Classic Cuisine and Service in Restaurant Management

Huebener, Paul O.

Published by Exposition Press New York, 1961
Hardcover
From David Kaye Books & Memorabilia (Woodland Hills, CA, U.S.A.)

AbeBooks Seller Since October 9, 1998

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About this Item

First Edition ~1st Printing Hardcover SIGNED and inscribed on free front endpaper by the author/celebrated maitre d'; his scarce text on the importance of service, presentation and atmosphere in the food business; near fine in very good dust jacket, in fresh mylar cover; tiny chips to ends of jacket spine, very gentle shelfwear to boards else a tight square unmarked copy in unclipped dust jacket; stated first edition. Bookseller Inventory # 32058

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Bibliographic Details

Title: The Gourmet's Host: The Role of Classic ...

Publisher: Exposition Press New York

Publication Date: 1961

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: 1st Edition

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David Kaye
David Kaye Books & Memorabilia
22745 Ventura Blvd.
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Tel: 818-224-4141 DavidKBooks@gmail.com


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