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Grand Diplome Cooking Course

Published by Danberry Press, 1972
Used Condition: Good Hardcover
From Loyal Oak Books (Norton, OH, U.S.A.)

AbeBooks Seller Since February 25, 2002 Seller Rating 5-star rating

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Over 100 recipes that have been test3ed at the Cordon Blu cooking School in London or in their US test kitchen. Includes lessons on baasic cooking techniques plus essential kitchen skills. Bookseller Inventory # 54254

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Bibliographic Details

Title: Grand Diplome Cooking Course

Publisher: Danberry Press

Publication Date: 1972

Binding: Hard

Book Condition:Good

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We accept Visa, Mastercard, Paypal, checks and money orders. Book purchases made
by check will be held 10 days to give the check time to clear the bank. Loyal
Oak Books, Dolores Butrick, 3234 S. Cleve-Mass Rd., Norton, Ohio 44203 USA.
(330)825-8258; LoyaloakofOH@neo.rr.com


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