Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Alain Ducasse

Published by Ducasse Books, 2009
ISBN 10: 2848440546 / ISBN 13: 9782848440545
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Synopsis: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

About the Author: Alain Ducassse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants - Restaurant Plaza-Athenee in Paris, Le Louis XV in Monaco and Alain Ducasse at the Essex House in New York - he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. He lives in Paris.

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Bibliographic Details

Title: Grand Livre De Cuisine: Alain Ducasse's ...
Publisher: Ducasse Books
Publication Date: 2009
Binding: Hardcover
Book Condition: Good

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Ducasse, Alain
Published by Ducasse Books (2009)
ISBN 10: 2848440546 ISBN 13: 9782848440545
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Alain Ducasse (Autor)
Published by Ducasse Books, Ducasse Books (2009)
ISBN 10: 2848440546 ISBN 13: 9782848440545
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Book Description Ducasse Books, Ducasse Books, 2009. Hardcover. Condition: gut. 2009. World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge and love of ingredients he has refined over the past 25 years. Today, Ducassse feeds his passion for cooking though restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to all professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference and inspiration for years to come. Alain Ducassse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants - Restaurant Plaza-Athenee in Paris, Le Louis XV in Monaco and Alain Ducasse at the Essex House in New York - he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. He lives in Paris. In englischer Sprache. 1080 pages. 18,8 x 24,4 cm. Seller Inventory # BN29771

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Alain Ducasse
Published by Ducasse Books 2009-10-01 (2009)
ISBN 10: 2848440546 ISBN 13: 9782848440545
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