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The Grand Masters of French Cuisine Five Centuries of Great Cooking

Vence, Celine & Courtine, Robert

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ISBN 10: 0399122206 / ISBN 13: 9780399122200
Published by G.P.Putnam, N.Y., 1978
Used Condition: Very Good Hardcover
From Glynn's Books (Norwich, United Kingdom)

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Hb, 288pp, colour illustrations. VG with clean contents in Good dj which has a couple of closed tears and edgewear. 230 classic French recipes from the 14th to the 19th centuries, adapted for the modern kitchen. They cover contributions from all the great chefs and gastronomes, from Taillevent in 1373 to La Varenne, Pierre de Lune, la Chapelle, Careme, Brillat-Savarin and more. In addition to the recipes, there is an historical introduction. (Heavy book which will require additional postage for overseas destinations). Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 035964

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Bibliographic Details

Title: The Grand Masters of French Cuisine Five ...

Publisher: G.P.Putnam, N.Y.

Publication Date: 1978

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Good

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Text: English, French (translation)

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