Grandma Called it Roughage: Fiber Facts and Fallacies

Ory, Robert L.

Published by American Chemical Society, 1991
ISBN 10: 0841217491 / ISBN 13: 9780841217492
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Synopsis: Written specifically for non-scientists, this book is must-reading for anyone concerned about health and nutrition. With scientific facts to support the statements made about the known health benefits of fiber, Dr. Ory (Ph.D) offers an interesting, sometimes humorous, approach that will appeal to the general reader. Although not intended to be the final word on dietary fiber (research goes on continually), the book is intended to quell rumors about fiber's benefits and limitations. Includes several recipes for simple, tasty dishes that contain both soluble and insoluble types of fiber.

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Title: Grandma Called it Roughage: Fiber Facts and ...
Publisher: American Chemical Society
Publication Date: 1991
Book Condition: Good
Edition: 1st Edition.

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Robert L. Ory
Published by American Chemical Society
ISBN 10: 0841217491 ISBN 13: 9780841217492
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Book Description American Chemical Society. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2640405811

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Ory, Robert L.
Published by American Chemical Society (1991)
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Book Description American Chemical Society, 1991. Condition: Good. 1st Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP2790687

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Ory, Robert L.
Published by American Chemical Society (1991)
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Book Description American Chemical Society, 1991. Condition: Very Good. 1st Edition. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP101960663

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Robert L. Ory
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Book Description American Chemical Society. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0841217491I3N00

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Ory, Robert L.
Published by American Chemical Society 1991-05-05 (1991)
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Book Description American Chemical Society 1991-05-05, 1991. Hardcover. Condition: Very Good. 1. 0841217491 Very Good condition and unread! Text is clean and unmarked! Light shelf wear to cover from storage, small bruise. Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Seller Inventory # OXHC15JULWVG-030D-0841217491

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Book Description An American Chemical Society Publication, 1991. Hardcover. Condition: Used: Good. Seller Inventory # SONG0841217491

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Ory, Robert L.
Published by American Chemical Society, Washington DC (1991)
ISBN 10: 0841217491 ISBN 13: 9780841217492
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Book Description American Chemical Society, Washington DC, 1991. Hardcover. Condition: Ex-Lib - Good. ex-library copy with usual markings, minor wear, binding tight, x + 166 pages including index, what fiber is, how it works in the body, why it is needed in the diet and it role in preventing or impacting various health problems and diseases including constipation, cholesterol, cancer and coronary disease, recipes for high fiber meals Size: 6.25 x 9.25. Seller Inventory # 021576

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ORY
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Book Description Oxford University Press. Condition: New. Brand New. Seller Inventory # 0841217491

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Book Description 1991. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VU-9780841217492

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Robert L. Ory
Published by American Chemical Society, United States (1991)
ISBN 10: 0841217491 ISBN 13: 9780841217492
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Book Description American Chemical Society, United States, 1991. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Written specifically for non-scientists, this book is must-reading for anyone concerned about health and nutrition. With scientific facts to support the statements made about the known health benefits of fibre, Dr. Ory offers an interesting, sometimes humorous, approach that will appeal to the general reader. Although not intended to be the final word on dietary fibre (research goes on continually), the book is intended to quell rumours about fibre s benefits and limitations. Includes several recipes for simple, tasty dishes that contain both soluble and insoluble types of fibre. Seller Inventory # BTE9780841217492

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