Les Grands ma�tres de la cuisine fran�aise : du Moyen �ge � Alexandre Dumas, les meilleures recettes de cinq si�cles de tradition gastronomique. recueillies et adapt�es par C�line Vence et Robert J.-Courtine. photographies de Roger Clairet-Dimasoni.

Courtine, Robert J. ; Vence, C�line

Published by Paris, Bordas, Paris, 1972

Condition: Used - Fine Hardcover

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Sold by Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France

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Used - Hardcover

Condition: Used - Fine

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In-4 29,5 x 21,5 cm. Reliure �diteur simili-cuir havane maquette de Mathieu, 542 pp., 254 recettes de 1373 � 1873, de Taillevent � Alexandre Dumas, planches en couleurs hors texte, table des auteurs, table des recettes. Exemplaire en tr�s bon �tat.

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Bibliographic Details

Title: Les Grands ma�tres de la cuisine fran�aise : du Moyen �ge � Alexandre Dumas, les meilleures recettes de cinq si�cles de tradition gastronomique. recueillies et adapt�es par C�line Vence et Robert J.-Courtine. photographies de Roger Clairet-Dimasoni.
Publisher: Paris, Bordas, Paris
Publication Date: 1972
Binding: Couverture rigide
Condition: Tr�s bon �tat

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La plus grande librairie d'occasion de Paris. Au March� aux Puces de Saint-Ouen sur 600 m2 et 1km. de rayonnages : 150000 ouvrages dont 41000 sur Abebooks. Ouvert tous les jours de 9 heures � 18 heures 45. Dimanche inclus. Ouvert les jours f�ri�s tombant les 3 jours des Puces.

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Librairie de l'Avenue
31, rue L�cuyer, Saint-Ouen, FR, 93400, France

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The shipping costs for France are 6.20. For France, we always send in colissimo, with tracking (indicative delivery time: 3 working days).
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