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Great American Food

Palmer, Charlie; Choate, Judith

2 ratings by Goodreads
ISBN 10: 0679437940 / ISBN 13: 9780679437949
Published by Random House Inc, Westminster, Maryland, U.S.A., 1996
Condition: Like New Hardcover
From Mountain Books (Kent, CT, U.S.A.)

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About this Item

First Edition very large hardcover cookbook signed and inscribed by the author. Nice condition. Dust Jacket has light wear. Email us for a photo and make sure you check out our extensive cookbook catalog. Email us for a great price if you purchase more than one book. WE ship fast. Size: Over Sized. Bookseller Inventory # 009005

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Bibliographic Details

Title: Great American Food

Publisher: Random House Inc, Westminster, Maryland, U.S.A.

Publication Date: 1996

Binding: Hard Cover

Illustrator: Illustrated

Book Condition:Like New

Dust Jacket Condition: Very Good

Signed: By Author

Edition: First Edition.

About this title

Synopsis:

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

From the Publisher:

More than 80 all-American recipes from renowned chef, Charlie Palmer.

Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.

Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

"About this title" may belong to another edition of this title.

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Mountain Books
Maria LaFontan
67 Fuller Mountain Road
Kent, CT 06757
860-927-1856
www.kentmountainbooks.com


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