The Great Chefs of Virginia Cookbook

Virginia Chef's Association, Marcel Desaulniers, Marcel Desauliniers, President, Collected by the Virginia Chefs Association

ISBN 10: 0898652421 / ISBN 13: 9780898652420

Published by Schiffer, 2000

About this Item

[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Schiffer Publishing Pub Date: 1/1/2000 Binding: Paperback Pages: 200 Reprint edition.

Seller Inventory # 6914235

Bibliographic Details

• Title: The Great Chefs of Virginia Cookbook
• Publisher: Schiffer
• Publication Date: 2000
• Language: English
• ISBN 10: 0898652421
• ISBN 13: 9780898652420
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.