Stock Image

Great Italian Desserts

Malgieri, Nicholas

22 ratings by Goodreads
ISBN 10: 0316545198 / ISBN 13: 9780316545198
Published by Little, Brown and Company, Boston, 1990
Condition: Very Good Hardcover
From cookbookjj (Pasadena, CA, U.S.A.)

AbeBooks Seller Since February 22, 2005

Quantity Available: 1

Buy Used
Price: US$ 65.00 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

0316545198 VERY GOOD very good dj. Bookseller Inventory # MAIN014737I

Ask Seller a Question

Bibliographic Details

Title: Great Italian Desserts

Publisher: Little, Brown and Company, Boston

Publication Date: 1990

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: very good

About this title

Synopsis:

Presents recipes for pastries, pies, strudels, cream puffs, cakes, biscotti, cookies, and frozen desserts

From Publishers Weekly:

Gelato and pannetone are only the most popular Italian desserts; they keep company here with more than 100 pastries and cakes, cookies and puddings introduced by Malgieri ( Nick Malgieri's Perfect Pastry ), former executive pastry chef of New York City's Windows on the World. Authoritative and personable, Malgieri takes his cue from his grandmother, including the cinchy with the sophisticated. (Malgieri even includes recipes for ricotta and mascarpone, staples of Italian cream pastry fillings and cakes, "since outside American cities with large Italian populations, these may be hard to find.") Chapters cover yeast-risen pastries, fried pastries, pies and pastries made with sweet dough, puff pastries, plain cakes, layer cakes, biscotti and other cookies, "spoon" desserts such as puddings and custards, and frozen confections such as granita and gelato. Surprises abound, as in Sicilian watermelon pudding made with pistachios and chocolate, and Malgieri's anecdotes and nuggets of historical information make good reading to go along with good eating. Illustrations not seen by PW. Author tour; first serial to Cooks, Chocolatier, Food & Wine.
Copyright 1990 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Store Description

Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

Visit Seller's Storefront

Terms of Sale:

Books not as described may be returned. I absolutely require that you contact me for instructions before mailing the return. Not returnable for any other reason.


Shipping Terms:

Books are protectively wrapped and placed in a damage resistent container for their journey via the Postal Service. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book weighs more, I may contact you to let you know an extra shipping charge is required. PayPal orders receive complimentary electronic tracking.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal