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Green Agriculture: Newer Technologies

Kambaska Kumar Behera

ISBN 10: 9381450277 / ISBN 13: 9789381450277
Published by New India Publishing Agency, 2012
New Condition: New Hardcover
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Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with ?green technology? It?s basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book ?Green Agriculture: Newer Technologies? carries 18 chapters and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly. Contents Dedication Foreword Preface Acknowledgements Chapter 01. Micro-irrigation for Sustainable Water Management in Agriculture by D.K. Singh, R.M. Singh, S.N.S. Chaurasia, R.N. Prasad and R.B. Yadava Chapter 02. Prospective of Green Manuring in Organic Farming by Kambaska Kumar Behera Chapter 03. Citrus Rootstocks in India : Problems and Prospects by Sandeep Singh, H.S. Rattanpal, P.S. Aulakh, D.R. Sharma, A.K. Sangwan, Anita Arora and Sarabjit Kaur Chapter 04. Fly Ash : A Potential Soil Ameliorant for Sustainable Crop Productivity by R.B. Yadava, D.K. Singh, S.N.S. Chaurasia and R.N. Prasad Chapter 05. Sustainable Soil Management for Agricultural Development by Ashok Kumar Rajani Chapter 06. Biodrainage : An Overview by Afroz Alam, Kambaska Kumar Behera and Sharad Vats Chapter 07. Sustainable Crop Production in Rainfed Areas of Central India by S.D. Billore and O.P. Joshi Chapter 08. Eco-Safety and Agricultural Sustainability through Organic Agriculture by Ram A. Jat, Suhas P. Wani, Kanwar L. Sahrawat and Piara Singh Chapter 09. Seed Quality Improvement through Seed Priming for Better Crop Stand Establishment : A Practice towards Sustainable Farming by K. Bhanuprakash, Roopa A Reddy and G. Sarika Chapter 10. Drainage for Sustainable Agriculture by R.M. Singh and D.K. Singh Chapter 11. Soil and Sustainable Agriculture by Sucharita Mohapatra Chapter 12. Nutrient Management in Vegetable Crops for Sustainable Production by S.N.S. Chaurasia, R.N. Prasad, R.B. Yadava and D.K. Singh Chapter 13. Global Scenario of Plant Tissue Culture and its Application in Agriculture by Kambaska Kumar Behera Chapter 14. Fertigation Techniques in Fruit and Vegetable Crops by R.P. Sharma and K.K. Behera Chapter 15. Basics of Livelihood in Rural Perspective by Shubhadeep Roy, Neeraj Singh, R. Roy Burman and Baldeo Singh Chapter 16. Abiotic Stresses in Pulse Crops: Dimensions and Solutions by Om Gupta and Anita Babbar Chapter 17. Concept and Relevance of Organic Farming in Present Context by R.K. Mathukia Chapter 18. Predominant Farming Systems and Alternatives in Madhya Pradesh by A.K. Jha, V.B. Upadhyay and S.L. Vishwakarma Printed Pages: 470. Bookseller Inventory # 68580

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Bibliographic Details

Title: Green Agriculture: Newer Technologies

Publisher: New India Publishing Agency

Publication Date: 2012

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.

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