The Green Foodprint: Food Choices for Healthy People and a Healthy Planet

Linda Riebel

Published by CreateSpace Independent Publishing Platform
ISBN 10: 1463767099 / ISBN 13: 9781463767099
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Synopsis: Millions of citizens realize that their food choices can help – or hurt – the earth. But with so many decisions to make (omnivore or vegetarian? organic or conventional? global or local?), how can a busy person navigate all the possibilities? How can we turn our food footprint into a green foodprint? The Green Foodprint is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins, author of The Food Revolution. You’ll find answers to these questions (and more): ~ What are the 5 guidelines that make my food choices sustainable? ~ What one activity produces the most positive results? ~ How do I know if something is truly organic? ~ How do I respond to conflicting evidence and debates? ~ Can I really hold a green wedding? You’ll read about: ~ The mom who influenced 902 people to make an earth-saving decision. ~ The wine detective who is saving endangered grapes. ~ The cell phone service that helps you find sustainable fish. ~ The town that was saved by food. The columnist and his friendly little “guilt extinguishers.” What about time and money? ~ How to find earth-friendly food if I have more time than money. ~ What to do if I have more money than time. ~ What to do if I don’t have enough of either!

From the Inside Flap: Praise for The Green Foodprint
 
Linda Riebel offers her readers a highly accessible and judgment-free book that helps newcomers to the world of sustainable food with easy-to-follow guidelines. Whether your motivation is saving the planet, improving your health, or just eating in line with your values, this book will help you get there.
Michele Simon, JD, MPH, Author of Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back
 
In today's complex world, even eating is a political act. In The Green Foodprint, Linda Riebel explains where our food comes from, why it matters and what we can do about it. This concise, comprehensive and easy-to-read resource helps guide us towards healthier choices and a more sustainable future. 
            Buzz Hofford, District Manager, Bon Appetit Management Company, and owner,                       Sustainable Foods Network
 
My patients want to know how to improve their diets to support their recovery from breast cancer, but don't have the time or energy to dig through all the latest information about food, health, and the environment. This book gives them what they need, whatever their individual requirements may be. The Green Foodprint will go on the recommended reading list for my patients.
Lyn Freeman, Ph.D., Director of Mind Matters Research
 
The Green Foodprint shows that you can personally tackle global warming from the dinner table--and feel healthier while doing it. 
Laura Stec, Chef and author of Cool Cuisine: Taking the Bite Out of Global Warming
 
We are the privileged who can choose what to eat every day. This luxury comes with the responsibility of choosing food that benefits our bodies and our planet. The Green Foodprint provides the information you need to make informed and humane food decisions--it will empower you with important knowledge and practical tips that will help you make a difference.
Mark Berman, MD
 
Unlike so many other books about trying to save the planet through our food choices, this book understands that not everyone is ready to become a vegan. With options to choose plant-based foods when we can and to cook more of our own food when we can, Linda Riebel offers a path out of complacency, regardless of where we are with our own preferences. Add this one by Linda Riebel to the favorites shelf if you want to do your share to slow down the planetary degradation and be part of the solution.  
Patti Breitman, co-author of How to Eat Like a Vegetarian Even If You Never Want to Be One

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Title: The Green Foodprint: Food Choices for ...
Publisher: CreateSpace Independent Publishing Platform
Binding: Paperback
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Book Description Createspace Independent Publishing Platform, United States, 2011. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Millions of citizens realize that their food choices can help - or hurt - the earth. But with so many decisions to make (omnivore or vegetarian? organic or conventional? global or local?), how can a busy person navigate all the possibilities? How can we turn our food footprint into a green foodprint? The Green Foodprint is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins, author of The Food Revolution. You ll find answers to these questions (and more): What are the 5 guidelines that make my food choices sustainable? What one activity produces the most positive results? How do I know if something is truly organic? How do I respond to conflicting evidence and debates? Can I really hold a green wedding? You ll read about: The mom who influenced 902 people to make an earth-saving decision. The wine detective who is saving endangered grapes. The cell phone service that helps you find sustainable fish. The town that was saved by food. The columnist and his friendly little guilt extinguishers. What about time and money? How to find earth-friendly food if I have more time than money. What to do if I have more money than time. What to do if I don t have enough of either!. Bookseller Inventory # APC9781463767099

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Book Description Createspace Independent Publishing Platform, United States, 2011. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Millions of citizens realize that their food choices can help - or hurt - the earth. But with so many decisions to make (omnivore or vegetarian? organic or conventional? global or local?), how can a busy person navigate all the possibilities? How can we turn our food footprint into a green foodprint? The Green Foodprint is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins, author of The Food Revolution. You ll find answers to these questions (and more): What are the 5 guidelines that make my food choices sustainable? What one activity produces the most positive results? How do I know if something is truly organic? How do I respond to conflicting evidence and debates? Can I really hold a green wedding? You ll read about: The mom who influenced 902 people to make an earth-saving decision. The wine detective who is saving endangered grapes. The cell phone service that helps you find sustainable fish. The town that was saved by food. The columnist and his friendly little guilt extinguishers. What about time and money? How to find earth-friendly food if I have more time than money. What to do if I have more money than time. What to do if I don t have enough of either!. Bookseller Inventory # APC9781463767099

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Book Description CreateSpace Independent Publishing Platform. Paperback. Book Condition: New. This item is printed on demand. 200 pages. Dimensions: 9.0in. x 5.9in. x 0.6in.Millions of citizens realize that their food choices can help or hurt the earth. But with so many decisions to make (omnivore or vegetarian organic or conventional global or local), how can a busy person navigate all the possibilities How can we turn our food footprint into a green foodprint The Green Foodprint is a concise, practical guide through the new world of sustainable food, full of inspiring facts and true stories. For a wide audience, the book highlights positive changes and the power of citizens. Foreword by John Robbins, author of The Food Revolution. Youll find answers to these questions (and more): What are the 5 guidelines that make my food choices sustainable What one activity produces the most positive results How do I know if something is truly organic How do I respond to conflicting evidence and debates Can I really hold a green wedding Youll read about: The mom who influenced 902 people to make an earth-saving decision. The wine detective who is saving endangered grapes. The cell phone service that helps you find sustainable fish. The town that was saved by food. The columnist and his friendly little guilt extinguishers. What about time and money How to find earth-friendly food if I have more time than money. What to do if I have more money than time. What to do if I dont have enough of either! This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781463767099

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