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Green vegetables yield 100 Li Zhen Xia Ma Xinli Fan Xiuhua genuine Mall(Chinese Edition)


ISBN 10: 7508271696 / ISBN 13: 9787508271699
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 169 Publisher: the Golden Shield basic information title: green vegetables high yield 100 questions ISBN: 9.787.508.271.699 Publisher: Golden Shield Author: Li Zhen Xia Ma Xinli Fan Xiuhua original price: 12 Publication Date :2012 -08-01 Price: 8.2 yuan edition times: Binding: Number of words: Page: 169 Folio: 32 open Weight: edit recommend Li Zhen Xia. Ma Xinli. Fan Xiuhua compiled with the green vegetables high yield 100 questions around facilities vegetables sustained high-yielding and efficient key technology research and demonstration one of the results of the project. namely an organic vegetable field cultivation method patents for inventions. organic matter carbon fertilizer. beneficial bacteria. natural mineral potassium sulfate plant inducers. phytoremediation the prime five elements combine technology. production of green vegetables. can effectively improve the production efficiency. Abstract Li Zhen Xia. the Maxin Li. Fan Xiuhua green vegetables high yield 100 questions by the Henan Institute of Science and Technology Li Zhen Xia associate professor with the Xinjiang County of Shanxi Province Ma Xinli senior agronomist and other ed. Green vegetables high yield 100 questions around the facilities vegetables sustained high yield efficient key technology research and demonstration. one of the results of the project. that is. an organic vegetable field cultivation method patent. high-yield technology of green vegetables in Chapter 7 of 100 questions. The contents include: the organic production method for an overview of green vegetables cultivation facilities with environmental regulation. green vegetables. melons. vegetables. green cultivation. fruit vegetable green cultivation. other vegetables. green cultivation. green vegetable integrated pest management. The Britannica content focused. easy to understand language. targeted. advanced and operability have an active role in guiding high yield and quality of green vegetables. For the majority of farmers. vegetable production base and grassroots scientific and technical personnel to read. learn from and with reference to the role of agricultural colleges and professional teachers and research institutes researchers also. Table of Contents Chapter Overview 1. Concept of green food and organic food. Concept with the distinction of green vegetables and organic vegetables. 4 green vegetable origin air environment quality requirements. Green vegetable origin irrigation water quality requirements 5. Green vegetable origin of soil environmental quality requirements. Green vegetable origin. soil fertility requirements. Organic agriculture bases Step 8. Organic vegetable base for planning the implementation of 9. Green vegetables protected cultivation the stubble arrangement 10. North China experience in the development of the vegetable industry in Xinjiang County. Shanxi Province 11. Southern coastal areas of green vegetables cultivated difficult problems countermeasures green vegetables cultivation facilities and environment regulation 12. Bird wing long after the back wall of the slope dwarf ecological the greenhouse disaster insurance seedling characteristics 13. Slope dwarf back wall ecological greenhouse structural features and cost estimation bird wing long after 14. The birds wing pillar warm cellar structural features and construction 15. Two film thatch greenhouse structure specification and construction 16. The Yellow River basin and the area north of the two membranes of a thatch Shed arch beam production process 17. The Yangtze River valley and the area south of film a Shed the facilities construction methods 18. Greenhouse green vegetables used in the production of biological and ecological technology regulation of temperature and humidity third chapter of green vegetables organic production methods 19. An organic vegetable. Bookseller Inventory # FT057749

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Title: Green vegetables yield 100 Li Zhen Xia Ma ...

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