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The Greyston Bakery Cookbook

Glassman, Helen; Postal, Susan

3 ratings by Goodreads
ISBN 10: 0877734143 / ISBN 13: 9780877734147
Published by Shambhala Publications, Incorporated, 1988
Used Condition: Near Fine Soft cover
From Recycle Bookstore (San Jose, CA, U.S.A.)

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Bibliographic Details

Title: The Greyston Bakery Cookbook

Publisher: Shambhala Publications, Incorporated

Publication Date: 1988

Binding: Paperback

Book Condition:Near Fine

About this title

Synopsis:

Presents eighty recipes for gourmet baked goods made famous by the Hudson Valley's Greyston Bakery and Cafe, recipes calling for fresh and natural ingredients

From Publishers Weekly:

Glassman and Postal of the Zen Community of New York's Greyston Bakery, a supplier to Godiva, the Russian Tea Room and Bloomingdale's, take on the home kitchen with panache in these fine adaptations of specialty recipes. The generous offerings range from wholesome country favorites (honey-sweetened whole-wheat muffins, deep-dish apple pie, seven-grain bread) to European regional pastries (rugelah variations, raspberry linzer tarts) and hedonic chocolate fantasies (mocha Kahlua brownies, Winter Damask cake made with white-chocolate rum mousse, Grand Duchess cake soaked in Grand Marnier, glazed in bittersweet chocolate and studded with filberts). Lucid, detailed instructions accompany an engaging, informative text; tips for preparing pastry and bread dough are invaluable; and artistic bakers will welcome ideas for elegant finishings and holiday decorations. Illustrations not seen by PW. 30,000 first printing; $25,000 ad/promo; author tour.
Copyright 1986 Reed Business Information, Inc.

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