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Grossi Florentino: Secrets & Recipes

Guy Grossi

4 ratings by Goodreads
ISBN 10: 1920989714 / ISBN 13: 9781920989712
Published by Penguin Aus., 2007
New Condition: New Soft cover
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About this Item

'The Florentino' is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals and partied within its impressive surroundings. This history of the Florentino is intertwined with Melbourne's history, and with the history of Italian migration to Australia and its influence on local culture and eating habits. Beginning in 1900 as a wine cafe at the wrong end of town, it developed into a fine dining establishment that became the place to be seen. One of the first cafes in Melbourne to offer espresso coffee and homemade pasta, what became Grossi Florentino is now considered the city's best Italian restaurant. Its clientele has included prime ministers and politicians, corporate leaders, artists, writers, musicians, journalists and socialites, many of whom share their memories and anecdotes in these pages. Bookseller Inventory # MM-40007206

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Bibliographic Details

Title: Grossi Florentino: Secrets & Recipes

Publisher: Penguin Aus.

Publication Date: 2007

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

Synopsis:

The Florentino is one of Melbourne's most famous and enduring restaurants. Generations of Australians have met, conversed, done deals, and partied within its impressive surroundings. This history of the Florentino is intertwined with Melbourne's history, and with the history of Italian migration to Australia and its influence on local culture and eating habits. Beginning in 1900 as a wine cafe at the wrong end of town, it developed into a fine dining establishment that became the place to be seen. One of the first cafes in Melbourne to offer espresso coffee and homemade pasta, what became Grossi Florentino is now considered the city's best Italian restaurant. Its clientele has included prime ministers and politicians, corporate leaders, artists, writers, musicians, journalists, and socialites, many of whom share their memories and anecdotes in these pages.

About the Author:

Guy Grossi is a celebrated chef and restaurateur. He is the owner of Grossi Restaurants, including Grossi Florentino, Mirka Continental Bistro, Merchant Osteria Veneta, Ombra Salumi Bar, and Grossi Trattoria in Bangkok. He has been a judge on My Kitchen Rules and co-host of Italian Food Safari, and has appeared on MasterChef Australia. He is the author of Grossi Florentino: Secrets and Recipes, My Italian Heart, and  Recipes From My Mother's Kitchen. Jan McGuinness has worked as a senior journalist, editor, and columnist for newspapers and magazines including the Age, the Bulletin, and the National Times. She has written extensively about food, set up newspaper food and lifestyle sections, and contributed to and compiled sections of the Age Good Food Guide. At ABC TV she has worked as a current affairs reporter and producer and as commissioning editor, arts and entertainment.

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