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Synopsis: From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
About the Author: Willi Galloway is an award-winning radio commentator and writer who lives and gardens in Portland, Oregon. She writes about kitchen gardening and seasonal cooking on her popular blog, DigginFood.com, and pens the weekly column, "The Gardener," on Apartment Therapy's Re-Nest blog. Each Tuesday morning, Willi offers vegetable gardening advice on Seattle's popular NPR call-in show, Greendays. She also teaches a joint gardening and cooking class with James Beard award-nominated chef Matthew Dillon at the Corson Building in Seattle and hosts an online garden-to-table cooking show, Grow. Cook. Eat., with her husband, Jon. Willi was the West Coast Editor of Organic Gardening magazine from 2003 to 2010. The author lives in Portland, OR.
Title: Grow Cook Eat: A Food Lover's Guide to ...
Publisher: Sasquatch Books
Publication Date: 2012
Book Condition: Used: Good
Book Description Sasquatch Books. Paperback. Book Condition: Fair. Bookseller Inventory # G1570617317I5N00
Book Description Sasquatch Books, 2012. Paperback. Book Condition: Good. This is a former library book with library stickers and stamps. Bookseller Inventory # mon0001578242
Book Description Paperback. Book Condition: Good. Cover has some rubbing and edge wear. Access codes, CDs, and other accessories may not be included. All items ship Mon-Fri. Bookseller Inventory # 2Y680G005POR
Book Description Sasquatch Books 2012-01-17, 2012. Paperback. Book Condition: Very Good. 1570617317 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # RH-PB-VG-1570617317
Book Description Book Condition: Fine. Used book. May have cover wear and markings inside. Please do not buy used items expecting new suppliments. CD's, Access codes, or other suppliments are not included. Bookseller Inventory # 1570617317-LOCATION-21657
Book Description Sasquatch Books February 2012, 2012. Trade Paperback. Book Condition: Used - U2 - Very Good. Bookseller Inventory # 4913900
Book Description SASQUATCH BOOKS, 2012. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Bookseller Inventory # 06978157061731713. Bookseller Inventory # 06978157061731713
Book Description SASQUATCH BOOKS, 2012. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>General. Book: USED, Good. Bookseller Inventory # 17978157061731701. Bookseller Inventory # 17978157061731701
Book Description 2012. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VR-9781570617317
Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 1570617317