Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #
Title: The Guide to Home Canning and Freezing (Ball...
Publisher: Ball Corporation
Book Condition: VERY GOOD
Book Description Alltrista Corporation., Muncie IN., 1993. Trade paperback. First guide was circa 1900.. 112 p. Includes: illustrations, diagrams. Staple-bound color illustrated photos on paper covers. Color photos and artwork. Glossary. Index. 28 cm. The classic American-based Ball canning supplies company product and procedure guidebook for consumers, updated at timeline intervals since the early 20th century. George and Frances Ball had then written the first, "The Correct Method for Preserving Fruit" and established the values of safety, dedication, and appreciation for such labors of love in harvest season. Very good. Minor cover scuffing. Clean interior. Magazine quality glossy pages; better covers. Lower front center, prior small pricing label. Bookseller Inventory # Alibris.Ck0860008100