Gujarat Cookbook : Authentic Vegetarian Cuisine

Kanchan G Kabra

Published by UBSPD, 2002
ISBN 10: 8174763198 / ISBN 13: 9788174763198
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Contents: Preface. I. Sherbat (Drinks): 1. Terbuj nu sherbat. 2. Orange nu sherbat. 3. Hajma hajam nu pani. 4. Chaas. 5. Bafla/Panha. 6. Limbu nu sherbat (Squash). 7. Thandai. II. Kachumber (Salad): 1. Capsicum, carrot, tomato salad. 2. Tomato and onion salad. 3. Keri, Kanda nu Kachumber. 4. Carrot, cucumber and cabbage salad. 5. Five-in-one salad panchamrit salad/ Kacha pakka. 6. Adu, Hadhdar, Ambahadhdar nu salad. III. Farsan: 1. Dhokla.2. Rasawala dhokla. 3. Khandvi. 4. Ragda patties. 5. Dal dhokli. 6. Moong dal ni kachori. 7. Dakor na gota. 8. Pandoli. 9. Doodhi na muthia. 10. Methi na muthias. 11. Nylon khaman dhokla. 12. Amiri khamani. 13. Paatra patervelia. 14. Handwo. 15. Bajri na wada. 16. Dahi wada. 17. Bataka vada. 18. Dal wada. IV. Nasto (snacks): 1. Bataka pau. 2. Khichu. 3. Makai ni khichdi. 4. Sev. 5. Gadya sakkarpara. 6. Chorafali. 7. Fulwadi. 8. Sabudana ni khichdi. 9. Farsi pudi. 10. Chakri. V. Shaak (Vegetables): 1. Oondhiyu. 2. Bataka nu shaak. 3. Sev tameta nu shaak. 4. Ganthia nu shaak. 5. Methi papad nu shaak. 6. Panchkutiyu shaak. 7. Bharama bhinda. 8. Methi bataka nu shaak. 9. Vadi papad nu shaak. 10. Papdi ringan nu shaak. 11. Tameta muthia nu shaak. 12. Bataka rawaiya nu shaak. 13. Surati oondhiyu. 14. Bataka nu dahiwadu shaak. 15. Khatta mitha karela. VI. Dals and kadhis, Lentils and pulses: 1. Gujarati dal. 2. Gujarati kadhi. 3. Dapka kadhi. 4. Panchkuti dal. 5. Chil ni bhaji ni kadhi. 6. Osaman. 7. Lachko dal. VII. Rice and khichdis: 1. Moong dal ni khichdi. 2. Toovar dal ni khichdi. 3. Fotarawadi dal ni khichdi. 4. Vagharelo bhaat. 5. Ghens. VIII. Rotlis. 165 pp. Bookseller Inventory # 47871

About this title:

Synopsis: This book presents a feast of traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whetjer it is a grand meal or an in-between snack that you want to suprise your guests with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners. Each mouth-watering recipe has been presented in a manner that is easy to understand and follow

About the Author: Kanchan Gopal Kabra, B. Comm, was born in Delhi and brought up in Gujaray. She has participated in many cooking competitions and won many distinctions in various demonstrations. Besides being a gourmet, the author is an expert in different types of cooking, be it Gujarati, South Indian or any other cuisine.

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Bibliographic Details

Title: Gujarat Cookbook : Authentic Vegetarian ...
Publisher: UBSPD
Publication Date: 2002
Binding: Hardbound
Book Condition: As New
Edition: Reprint

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Kanchan G. Kabra
Published by UBSPD (2000)
ISBN 10: 8174763198 ISBN 13: 9788174763198
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